YOU SAID:

You have to melt the butter in the non-stick pan until it forms a liquid consistency.

INTO JAPANESE

焦げ付き防止パンでバターを液体状になるまで溶かす必要があります。

BACK INTO ENGLISH

The butter should be melted in a nonstick pan until liquid.

INTO JAPANESE

バターはテフロン加工の鍋で液体になるまで溶かします。

BACK INTO ENGLISH

Melt the butter in a nonstick pan until liquid.

INTO JAPANESE

テフロン加工の鍋でバターを液体になるまで溶かします。

BACK INTO ENGLISH

Melt the butter in a nonstick pan until liquid.