YOU SAID:

Whisk buttermilk and egg together in a small bowl and pour over the flour mixture. Use a spatula to combine until just moist. Gently fold in chopped apples, using your hands if necessary, until it just comes together. Do not over mix the dough.

INTO JAPANESE

バターミルクと卵を小さなボウルに入れて泡だて器で混ぜ、小麦粉の混合物に注ぎます。へらを使って、湿るまで混ぜ合わせます。みじん切りにしたリンゴを、必要に応じて手で、まとまるまでそっと折ります。生地を混ぜすぎないでください。

BACK INTO ENGLISH

Put buttermilk and eggs in a small bowl, mix with a whisk and pour into the flour mixture. Use a spatula to mix until moist. If necessary, gently fold the chopped apples by hand until they come together. Do not mix the dough too much.

INTO JAPANESE

バターミルクと卵を小さなボウルに入れ、泡だて器で混ぜ、小麦粉の混合物に注ぎます。へらを使って湿るまで混ぜます。必要に応じて、みじん切りにしたリンゴを手でそっと折ります。生地を混ぜすぎないでください。

BACK INTO ENGLISH

Put buttermilk and eggs in a small bowl, mix with a whisk and pour into the flour mixture. Use a spatula to mix until moist. If necessary, gently fold the chopped apples by hand. Do not mix the dough too much.

INTO JAPANESE

バターミルクと卵を小さなボウルに入れ、泡だて器で混ぜ、小麦粉の混合物に注ぎます。へらを使って湿るまで混ぜます。必要に応じて、刻んだリンゴを手でそっと折ります。生地を混ぜすぎないでください。

BACK INTO ENGLISH

Put buttermilk and eggs in a small bowl, mix with a whisk and pour into the flour mixture. Use a spatula to mix until moist. If necessary, gently fold the chopped apples by hand. Do not mix the dough too much.