YOU SAID:
肉がにえたら、卵をいれます。卵を入れたあとで、火を消します。
INTO JAPANESE
肉がにえたら、卵をいれます。卵を入れたあとで、火を消します。
BACK INTO ENGLISH
Once the meat is cooked, add the eggs. After adding the eggs, turn off the heat.
INTO JAPANESE
肉に火が通ったら卵を加え、卵を加えたら火を止めます。
BACK INTO ENGLISH
Once the meat is cooked, add the eggs and then turn off the heat.
INTO JAPANESE
肉に火が通ったら卵を加えて火を止めます。
BACK INTO ENGLISH
Once the meat is cooked through, add the eggs and turn off the heat.
INTO JAPANESE
肉に火が通ったら卵を加えて火を止めます。
BACK INTO ENGLISH
Once the meat is cooked through, add the eggs and turn off the heat.
That didn't even make that much sense in English.