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Эммм... Это "Капитал" Ляписа на английском??? Reply Илья Илья1 year ago Wheat gluten, also called seitan (Japanese: セイタン), wheat meat, gluten meat, or simply gluten .... In Japanese cuisine, the traditional type of wheat gluten is called fu (麩(ja), lit. "gluten"), originated from Jiangnan dialect for ed khaw-fu. In Japan ...

INTO JAPANESE

Эммм...Это "Капитал"Ляписанаанглийском???返信ИльяИлья1年前セイトン(日本:セタン)、小麦肉、グルテン肉、または単にグルテンと呼ばれる小麦グルテン....日本料理では、伝統的な種類の小麦グルテンは、江南dに由来するfu(麩(チ)、ライト "グルテン")と呼ばれ、

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