YOU SAID:

We predict that the sugar will dissolve in the water faster if the temperature increases based on the fact that the water will move faster when the heat increases and there will be more space between the molecules which will allow more sugar to dissolve (or fit in the space between) in the water.

INTO JAPANESE

温度が上昇すると水がより速く移動し、分子間により多くのスペースができ、より多くの砂糖が溶解する (またはの間のスペース) を水に入れます。

BACK INTO ENGLISH

As the temperature rises, water moves faster, creating more space between molecules, allowing more sugar to dissolve (or the space in between) into the water.

INTO JAPANESE

温度が上昇すると、水はより速く移動し、分子間のスペースが増え、より多くの砂糖 (またはその間のスペース) が水に溶解します。

BACK INTO ENGLISH

As the temperature rises, water moves faster, creating more space between molecules, and more sugar (or the space in between) dissolves in water.

INTO JAPANESE

温度が上昇すると、水の動きが速くなり、分子間のスペースが増え、より多くの砂糖 (またはその間のスペース) が水に溶けます。

BACK INTO ENGLISH

As the temperature rises, water moves faster, creating more space between molecules, and more sugar (or the space in between) dissolves in water.