Translated Labs

YOU SAID:

Using kitchen twine, tie tenderloin in 4 places. Season generously with salt and pepper.

INTO JAPANESE

キッチンひもを使用して、テンダーロインを4箇所で結びます。塩こしょうでたっぷり味付けします。

BACK INTO ENGLISH

Tie the tenderloin in four places using kitchen laces. Season with plenty of salt and pepper.

INTO JAPANESE

キッチンひもを使用して、テンダーロインを4箇所で結びます。塩こしょうをたっぷり入れて味付けします。

BACK INTO ENGLISH

Tie the tenderloin in four places using kitchen laces. Add plenty of salt and pepper and season.

INTO JAPANESE

キッチンひもを使用して、テンダーロインを4箇所で結びます。塩とコショウをたっぷり加えて味付けします。

BACK INTO ENGLISH

Tie the tenderloin in four places using kitchen laces. Add plenty of salt and pepper and season.

Equilibrium found!

Well done, yes, well done!

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