YOU SAID:

To erase the chicken with the potatoes in cream sauce. For this, take the chicken, caught with the hip or chicken breast, season with salt and pepper, fry in vegetable oil until fried rubicundo.

INTO JAPANESE

ジャガイモのクリームソースで鶏肉を消します。このために、鶏肉を取り、ヒップまたは鶏の胸肉でキャッチし、塩とコショウで味付けし、油で揚げるまで植物油で炒めます。

BACK INTO ENGLISH

Erase chicken with potato cream sauce. For this, take the chicken, catch it with hips or chicken breast, season with salt and pepper and fry in vegetable oil until fried.

INTO JAPANESE

鶏肉をポテトクリームソースで消去します。このために、鶏肉を取り、腰または鶏の胸肉でキャッチし、塩とコショウで味付けし、揚げるまで植物油で揚げます。

BACK INTO ENGLISH

Erase chicken with potato cream sauce. For this, take the chicken, catch it with the waist or chicken breast, season with salt and pepper, and fry in vegetable oil until fried.

INTO JAPANESE

鶏肉をポテトクリームソースで消去します。このために、鶏肉を取り、腰または鶏の胸肉でキャッチし、塩とコショウで味付けし、揚げるまで植物油で揚げます。

BACK INTO ENGLISH

Erase chicken with potato cream sauce. For this, take the chicken, catch it with the waist or chicken breast, season with salt and pepper, and fry in vegetable oil until fried.