Translated Labs

YOU SAID:

This uneven texture wavy noodle has very unique texture and good bites. Made from special wheat flour with rich flavors. Last long in the soup and not soggy fast.

INTO JAPANESE

この凹凸のある縮れ麺は非常に独特の食感と噛みごたえがあります。風味豊かな特製小麦粉を使用。スープの中に長く残り、すぐにべたべたになりません。

BACK INTO ENGLISH

This uneven curly noodle has a very unique texture and chewiness. Uses specially made flour with a rich flavor. It stays in the soup longer and doesn't get sticky quickly.

INTO JAPANESE

凹凸のある縮れ麺は独特の食感とコシがあります。風味豊かな特製小麦粉を使用。スープの中に長く残り、すぐにベタベタしません。

BACK INTO ENGLISH

Curly noodles with unevenness have a unique texture and elasticity. Uses specially made flour with a rich flavor. It stays in the soup longer and doesn't get sticky quickly.

INTO JAPANESE

凹凸のある縮れ麺は独特の食感と弾力があります。風味豊かな特製小麦粉を使用。スープの中に長く残り、すぐにベタベタしません。

BACK INTO ENGLISH

Curly noodles with unevenness have a unique texture and elasticity. Uses specially made flour with a rich flavor. It stays in the soup longer and doesn't get sticky quickly.

Equilibrium found!

You've done this before, haven't you.

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