YOU SAID:
The same molecule that makes chicken taste like chicken can also be found in ground up oyster shells.
INTO JAPANESE
鶏肉のように鶏肉の味を作るのと同じ分子は、粉砕されたカキ殻にもあります。
BACK INTO ENGLISH
The same molecules that make chicken taste like chicken are also found in crushed oyster shells.
INTO JAPANESE
鶏肉のような鶏肉の味を作る同じ分子は、粉砕されたカキ殻にもあります。
BACK INTO ENGLISH
The same molecules that make chicken taste like chicken are also in crushed oyster shells.
INTO JAPANESE
鶏肉のように鶏肉の味を作るのと同じ分子は、粉砕されたカキ殻にもあります。
BACK INTO ENGLISH
The same molecules that make chicken taste like chicken are also found in crushed oyster shells.
INTO JAPANESE
鶏肉のような鶏肉の味を作る同じ分子は、粉砕されたカキ殻にもあります。
BACK INTO ENGLISH
The same molecules that make chicken taste like chicken are also in crushed oyster shells.
it is unlikely that this phrase will ever reach equilibrium
