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The fruit matures in late summer or autumn, and cultivars exist with a wide range of sizes. Commercial growers aim to produce an apple that is 7.0 to 8.3 cm (2.75 to 3.25 in) in diameter, due to market preference. Some consumers, especially those in Japan, prefer a larger apple, while apples below 5.7 cm (2.25 in) are generally used for making juice and have little fresh market value. The skin of ripe apples is generally red, yellow, green, pink, or russetted although many bi- or tri-colored cultivars may be found.[7] The skin may also be wholly or partly russeted i.e. rough and brown. The skin is covered in a protective layer of epicuticular wax.[8] The exocarp (flesh) is generally pale yellowish-white,[7] though pink or yellow exocarps also occur.

INTO JAPANESE

夏の終わりや秋に果実が成熟して、幅広いサイズの品種が存在します。商業栽培は、市場設定により直径 7.0 に 8.3 cm (2.75 に 3.25 インチ) は、リンゴを目指します。一部の消費者は、日本では、特にそれら大きいリンゴを好むは、5.7 cm (2.25 インチ) 以下のリンゴは一般的に juic を作るために使用されます。