YOU SAID:

take 3/4 flour and add it to the mix Knead for 30 minutes or until the dough is large and fluffy put in pan and let rise in refrigerator for 5 hours redistribute dough into 3 3in diameter circular pans bake for 25 minutes on 350 degrees F

INTO JAPANESE

3/4小麦粉を取り、ミックスにそれを追加します 30分間、または生地が大きくてふわふわになるまでこね フライパンに入れて冷蔵庫で5時間立ち上がらせる 3 3インチの直径の円形の鍋に生地を再分配する 350度で25分間焼く

BACK INTO ENGLISH

Take 3/4 flour and add it to the mix Knead for 30 minutes or until the dough is large and fluffy. put it in a frying pan and get up in the fridge for five hours Redistribution of dough into a round pot with a diameter of 3 3 inches Bake at 350 degrees for 25 minutes

INTO JAPANESE

3/4小麦粉を取り、ミックスにそれを追加します 30分間、または生地が大きくてふわふわになるまでこねます。 フライパンに入れて5時間冷蔵庫に入れる 直径3 3インチの丸い鍋に生地を再分配する 350度で25分間焼く

BACK INTO ENGLISH

Take 3/4 flour and add it to the mix Knead for 30 minutes or until the dough is large and fluffy. Put it in a frying pan and put it in the refrigerator for 5 hours. Redistribution of dough into a round pot with a diameter of 3 3 inches Bake at 350 degrees for 25 minutes

INTO JAPANESE

3/4小麦粉を取り、ミックスにそれを追加します 30分間、または生地が大きくてふわふわになるまでこねます。 フライパンに入れて、冷蔵庫に5時間入れます。 直径3 3インチの丸い鍋に生地を再分配する 350度で25分間焼く

BACK INTO ENGLISH

Take 3/4 flour and add it to the mix Knead for 30 minutes or until the dough is large and fluffy. Put it in a frying pan and put it in the refrigerator for 5 hours. Redistribution of dough into a round pot with a diameter of 3 3 inches Bake at 350 degrees for 25 minutes