YOU SAID:

STEP 3 Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.

INTO JAPANESE

ステップ3 小さじ1/2のバニラエッセンス、110gの自家栽培小麦粉、1つまみの塩を加え、混ぜ合わせるまで泡だて器で混ぜ、カップケーキケースにスプーンで入れます。

BACK INTO ENGLISH

Step 3 Add 1/2 teaspoon of vanilla extract, 110 g of home grown flour, and a pinch of salt, mix with a whisk until mixed, and spoon into a cupcake case.

INTO JAPANESE

ステップ3 バニラエッセンス小さじ1/2、自家製小麦粉110 g、塩少々を加え、泡だて器で混ぜるまで混ぜ、カップケーキケースにスプーンで入れます。

BACK INTO ENGLISH

Step 3 Add 1/2 teaspoon of vanilla extract, 110 g of homemade flour, and a little salt, mix until mixed with a whisk, and spoon into a cupcake case.

INTO JAPANESE

ステップ3 バニラエッセンス小さじ1/2、自家製小麦粉110 g、少量の塩を加え、泡だて器と混ざるまで混ぜ合わせ、カップケーキケースにスプーンで入れます。

BACK INTO ENGLISH

Step 3 Add 1/2 teaspoon of vanilla extract, 110 g of homemade flour and a small amount of salt, mix until mixed with a whisk and spoon into a cupcake case.

INTO JAPANESE

ステップ3 バニラエッセンス小さじ1/2、自家製小麦粉110 g、少量の塩を加え、泡だて器とスプーンで混ぜてカップケーキケースに入れます。

BACK INTO ENGLISH

Step 3 Add 1/2 teaspoon of vanilla extract, 110 g of homemade flour and a small amount of salt, mix with a whisk and spoon and place in a cupcake case.

INTO JAPANESE

ステップ3 バニラエッセンス小さじ1/2、自家製小麦粉110 g、少量の塩を加え、泡だて器とスプーンで混ぜてカップケーキケースに入れます。

BACK INTO ENGLISH

Step 3 Add 1/2 teaspoon of vanilla extract, 110 g of homemade flour and a small amount of salt, mix with a whisk and spoon and place in a cupcake case.