YOU SAID:

Sour cream, or cultured cream, is manufactured through the processing of cream, and the addition of lactic acid bacteria.

INTO JAPANESE

サワー クリーム、または培養のクリーム、クリームの処理および乳酸菌添加を製造しています。

BACK INTO ENGLISH

Manufacture of cultured cream, cream, or sour cream and lactic acid bacteria additives.

INTO JAPANESE

培養のクリーム、クリームやサワー クリーム、乳酸細菌の添加物の製造。

BACK INTO ENGLISH

The production of cultured cream, cream or sour cream, lactic acid bacteria additives.

INTO JAPANESE

培養クリーム、クリームやサワー クリーム、乳酸菌添加剤の生産。

BACK INTO ENGLISH

The production of cultured cream, cream or sour cream, lactic acid bacteria additives.