YOU SAID:
Sour cream, or cultured cream, is manufactured through the processing of cream, and the addition of lactic acid bacteria.
INTO JAPANESE
サワー クリーム、または培養のクリーム、クリームの処理および乳酸菌添加を製造しています。
BACK INTO ENGLISH
Manufacture of cultured cream, cream, or sour cream and lactic acid bacteria additives.
INTO JAPANESE
培養のクリーム、クリームやサワー クリーム、乳酸細菌の添加物の製造。
BACK INTO ENGLISH
The production of cultured cream, cream or sour cream, lactic acid bacteria additives.
INTO JAPANESE
培養クリーム、クリームやサワー クリーム、乳酸菌添加剤の生産。
BACK INTO ENGLISH
The production of cultured cream, cream or sour cream, lactic acid bacteria additives.
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