Translated Labs

YOU SAID:

Soft, light crumb from cake flour Fluffy from extra egg whites Buttery and cakey from creamed butter Stick-to-your-fork moist from eggs & buttermilk Extra flavor from pure vanilla extract

INTO JAPANESE

ケーキ粉から柔らかく、軽いパン粉 余分な卵白からふわふわ クリームバターからバターとケーキ 卵とバターミルクからあなたのフォークに湿ったスティック 純粋なバニラエキスからの余分な風味

BACK INTO ENGLISH

Soft and light crumbs from cake powder Fluffy from extra egg whites Cream butter to butter and cake Wet sticks from eggs and buttermilk to your fork Extra flavor from pure vanilla extract

INTO JAPANESE

ケーキパウダーから柔らかく軽いパン粉 余分な卵白からふわふわ バターとケーキにクリームバター 卵とバターミルクからフォークまでの濡れたスティック 純粋なバニラエキスからの余分な風味

BACK INTO ENGLISH

Soft and light crumbs from cake powder Fluffy from extra egg whites Butter and cream butter on cake Wet sticks from eggs and buttermilk to forks Extra flavor from pure vanilla extract

INTO JAPANESE

ケーキパウダーから柔らかく軽いパン粉 余分な卵白からふわふわ ケーキにバターとクリームバター 卵とバターミルクからフォークまでの濡れた棒 純粋なバニラエキスからの余分な風味

BACK INTO ENGLISH

Soft and light crumbs from cake powder Fluffy from extra egg whites Butter and cream butter on cake Wet sticks from eggs and buttermilk to forks Extra flavor from pure vanilla extract

Equilibrium found!

Well done, yes, well done!

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