Translated Labs

YOU SAID:

Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).

INTO JAPANESE

小麦粉と重曹をふるいにかけ、スパチュラで混ぜ合わせます(小麦粉のグルテンが固くなり、チャクラクッキーができるように、混ぜすぎないように注意してください)。

BACK INTO ENGLISH

Sift the flour and baking soda and mix with a spatula (be careful not to mix too much so that the flour gluten hardens and makes chakra cookies).

INTO JAPANESE

小麦粉と重曹をふるいにかけ、へらで混ぜます(小麦粉のグルテンが固まってチャクラクッキーになるように混ぜすぎないように注意してください)。

BACK INTO ENGLISH

Sift the flour and baking soda and mix with a spatula (be careful not to mix too much so that the flour gluten solidifies into chakra cookies).

INTO JAPANESE

小麦粉と重曹をふるいにかけ、へらで混ぜます(小麦粉のグルテンがチャクラクッキーに固まるように混ぜすぎないように注意してください)。

BACK INTO ENGLISH

Sift the flour and baking soda and mix with a spatula (be careful not to overmix the flour gluten so that it hardens into the chakra cookies).

INTO JAPANESE

小麦粉と重曹をふるいにかけ、へらで混ぜます(小麦粉のグルテンが固まってチャクラクッキーになるように混ぜすぎないように注意してください)。

BACK INTO ENGLISH

Sift the flour and baking soda and mix with a spatula (be careful not to mix too much so that the flour gluten solidifies into chakra cookies).

INTO JAPANESE

小麦粉と重曹をふるいにかけ、へらで混ぜます(小麦粉のグルテンがチャクラクッキーに固まるように混ぜすぎないように注意してください)。

BACK INTO ENGLISH

Sift the flour and baking soda and mix with a spatula (be careful not to overmix the flour gluten so that it hardens into the chakra cookies).

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2
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13Jul15
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