YOU SAID:
Remove pot from heat and slowly stir in lemon juice mixture until milk begins to curdle, about 15 seconds.
INTO JAPANESE
火から鍋を取り出し、牛乳がカールし始めるまでレモン汁の混合物でゆっくりとかき混ぜます, 約15秒.
BACK INTO ENGLISH
Remove the pan from the heat and stir slowly with the lemon juice mixture until the milk begins to curl, about 15 seconds.
INTO JAPANESE
フライパンを火から取り出し、牛乳がカールし始めるまでレモン汁の混合物でゆっくりと15秒かき混ぜます。
BACK INTO ENGLISH
Remove the pan from the heat and stir slowly for 15 seconds with the lemon juice mixture until the milk starts to curl.
INTO JAPANESE
フライパンを火から取り出し、牛乳がカールし始めるまでレモン汁の混合物で15秒間ゆっくりとかき混ぜます。
BACK INTO ENGLISH
Remove the pan from the heat and stir slowly for 15 seconds with the lemon juice mixture until the milk starts to curl.
That didn't even make that much sense in English.