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RECIPE PREPARATION Place 4 eggs in a small saucepan; add cold water to cover. Bring to a boil; remove from heat, cover, and let stand for 3 minutes. Carefully drain, then fill pan with ice water to cool eggs. Gently crack shells and carefully peel under cold running water. Place eggs in a bowl of cold water; cover and chill until cold. DO AHEAD: Can be made 1 day ahead. Keep chilled.

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レシピの準備4つの卵を小さな鍋に入れます。冷水を加えてカバーする。沸騰させる;熱から取り除き、カバーし、3分間放置する。慎重に排水し、氷水で鍋に卵を冷やしてください。ゆっくりと殻を割って冷たい水の下で慎重に剥がす。冷たい水のボウルに卵を入れる。寒い迄カバーし、冷やす。先に進む：Ca

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Recipes for four eggs into small saucepan. Cold water to cover plus. Bring to a boil; remove from the heat, cover and let stand for 3 minutes. Cool eggs in a saucepan in ice water, then drain carefully. Dividing the hull slowly and carefully Peel under cold water. In a bowl of cold water to the egg

INTO JAPANESE

小鍋に 4 の卵のレシピ。冷たい水をカバーにプラス。沸騰させる。熱、カバーから外し、3 分間放置します。氷の水で鍋で卵を冷却し、慎重にドレインします。ゆっくりと船体を分割し、慎重に冷たい水の下で皮をむく。卵に冷水を入れたボウルに

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In a small saucepan 4 egg recipes. Plus cold water to cover. Bring to a boil. Remove from heat, cover and allow to stand for 3 minutes. Cool eggs in a saucepan in ice water, drain carefully. And then split the hull slowly and carefully Peel under cold water. In the bowl of cold water to the egg

INTO JAPANESE

小鍋 4 卵レシピ。さらに冷たい水をカバーします。沸騰させる。熱、カバーから外し、3 分間放置します。慎重に氷の水、ドレインの鍋に卵をクールします。分割船体ゆっくりと慎重にはがして冷たい水の下で。卵を冷水のボールに

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Pot 4 eggs recipe. More cold water to cover. Bring to a boil. Remove from heat, cover and allow to stand for 3 minutes. Cool eggs in a pan of ice water, drain carefully. Split ship slowly and carefully Peel under cold water. Eggs in a bowl of cold water

INTO JAPANESE

ポット 4 卵のレシピ。冷たい水をカバーします。沸騰させる。熱、カバーから外し、3 分間放置します。慎重に氷の水、ドレインの鍋に卵をクールします。分割船ゆっくりと慎重の冷たい水の下で皮をむきます。冷たい水を入れたボウルに卵

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Pot 4 egg recipes. Cover the cold water. Bring to a boil. Remove from heat, cover and allow to stand for 3 minutes. Cool eggs in a pan of ice water, drain carefully. Split ship cold slowly and carefully pare skin under the water. Eggs in a bowl of cold water

INTO JAPANESE

ポット 4 卵のレシピ。冷たい水をカバーしてください。沸騰させる。熱、カバーから外し、3 分間放置します。慎重に氷の水、ドレインの鍋に卵をクールします。ゆっくりと慎重に分割船冷肌水の下で皮をむきます。冷たい水を入れたボウルに卵

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Pot 4 egg recipes. Cover with cold water. Bring to a boil. Remove from heat, cover and allow to stand for 3 minutes. Cool eggs in a pan of ice water, drain carefully. Slowly and carefully under the split ship cold skin water, pare Eggs in a bowl of cold water

INTO JAPANESE

ポット 4 卵のレシピ。冷たい水でカバーします。沸騰させる。熱、カバーから外し、3 分間放置します。慎重に氷の水、ドレインの鍋に卵をクールします。ゆっくりと慎重に分割船冷たい肌水の下で冷たい水を入れたボウルに卵の皮をむく

BACK INTO ENGLISH

Pot 4 egg recipes. Cover with cold water. Bring to a boil. Remove from heat, cover and allow to stand for 3 minutes. Cool eggs in a pan of ice water, drain carefully. Peel eggs in bowl of cold water slowly and carefully split the ship cold skin under water

INTO JAPANESE

ポット 4 卵のレシピ。冷たい水でカバーします。沸騰させる。熱、カバーから外し、3 分間放置します。慎重に氷の水、ドレインの鍋に卵をクールします。ゆっくりと慎重に分割船冷たい肌水の下で冷たい水を入れたボウルで卵の皮をむく

BACK INTO ENGLISH

Pot 4 egg recipes. Cover with cold water. Bring to a boil. Remove from heat, cover and allow to stand for 3 minutes. Cool eggs in a pan of ice water, drain carefully. Peel the eggs in a bowl of cold water slowly and carefully split the ship cold skin under water

INTO JAPANESE

ポット 4 卵のレシピ。冷たい水でカバーします。沸騰させる。熱、カバーから外し、3 分間放置します。慎重に氷の水、ドレインの鍋に卵をクールします。ゆっくりと慎重に分割船冷たい肌水の下で冷たい水を入れたボウルに卵の皮をむく

BACK INTO ENGLISH

Pot 4 egg recipes. Cover with cold water. Bring to a boil. Remove from heat, cover and allow to stand for 3 minutes. Cool eggs in a pan of ice water, drain carefully. Peel eggs in bowl of cold water slowly and carefully split the ship cold skin under water

INTO JAPANESE

ポット 4 卵のレシピ。冷たい水でカバーします。沸騰させる。熱、カバーから外し、3 分間放置します。慎重に氷の水、ドレインの鍋に卵をクールします。ゆっくりと慎重に分割船冷たい肌水の下で冷たい水を入れたボウルで卵の皮をむく

BACK INTO ENGLISH

Pot 4 egg recipes. Cover with cold water. Bring to a boil. Remove from heat, cover and allow to stand for 3 minutes. Cool eggs in a pan of ice water, drain carefully. Peel the eggs in a bowl of cold water slowly and carefully split the ship cold skin under water