YOU SAID:

Preheat the oven for 375˚F (190˚C). Slice the eggplant, tomatoes, squash, and zucchini into approximately ¹⁄₁₆-inch (1-mm) rounds, then set aside. Make the sauce: Heat the olive oil in a 12-inch (30-cm) oven-safe pan over medium-high heat. Sauté the onion, garlic, and bell peppers until soft, about 10 minutes. Season with salt and pepper, then add the crushed tomatoes. Stir until the ingredients are fully incorporated. Remove from heat, then add the basil. Stir once more, then smooth the surface of the sauce with a spatula. Arrange the sliced veggies in alternating patterns, (for example, eggplant, tomato, squash, zucchini) on top of the sauce from the outer edge to the middle of the pan. Season with salt and pepper. Make the herb seasoning: In a small bowl, mix together the basil, garlic, parsley, thyme, salt, pepper, and olive oil. Spoon the herb seasoning over the vegetables. Cover the pan with foil and bake for 40 minutes. Uncover, then bake for another 20 minutes, until the vegetables are softened. Serve while hot as a main dish or side. The ratatouille is also excellent the next day--cover with foil and reheat in a 350˚F (180˚C) oven for 15 minutes, or simply microwave to desired temperature.

INTO JAPANESE

オーブンを華氏375度（190度）に予熱します。 ナス、トマト、カボチャ、ズッキーニを約1 mm（1 mm）の円形にスライスし、取っておきます。 ソースを作る：オリーブオイルを12インチ（30 cm）のオーブンで安全な鍋に入れ、中火から強火にかけます。玉ねぎ、にんにく、ピーマンを柔らかくなるまで約10分炒める。塩こしょうで味付けし、

BACK INTO ENGLISH

Preheat the oven to 375 degrees Fahrenheit (190 degrees). Slice eggplants, tomatoes, pumpkins and zucchini into circles of about 1 mm (1 mm) and set aside. Make sauce: Put olive oil in a safe pan in a 12 inch (30 cm) oven and heat over medium to high heat. Onions, garlic

INTO JAPANESE

オーブンを華氏375度（190度）に予熱します。 ナス、トマト、カボチャ、ズッキーニを約1 mm（1 mm）の円にスライスし、取っておきます。 ソースを作る：オリーブオイルを12インチ（30 cm）のオーブンの安全な鍋に入れ、中火から強火にかけます。玉ねぎ、にんにく

BACK INTO ENGLISH

Preheat the oven to 375 degrees Fahrenheit (190 degrees). Slice the eggplant, tomato, pumpkin and zucchini into circles of about 1 mm (1 mm) and set aside. Make sauce: Place olive oil in a safe pan in a 12 inch (30 cm) oven and heat over medium to high heat. Onions, garlic

INTO JAPANESE

オーブンを華氏375度（190度）に予熱します。 ナス、トマト、カボチャ、ズッキーニを約1 mm（1 mm）の円にスライスし、取っておきます。 ソースを作る：オリーブオイルを12インチ（30 cm）のオーブンの安全な鍋に入れ、中火から強火にかけます。玉ねぎ、にんにく

BACK INTO ENGLISH

Preheat the oven to 375 degrees Fahrenheit (190 degrees). Slice the eggplant, tomato, pumpkin and zucchini into circles of about 1 mm (1 mm) and set aside. Make sauce: Place olive oil in a safe pan in a 12 inch (30 cm) oven and heat over medium to high heat. Onions, garlic