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Preheat oven to 375 degrees F (190 degrees C). Sift the confectioners sugar and cake flour together and set aside. ADVERTISEMENT Step 2 In a large bowl, whip the egg whites on high speed until foamy. Continue to whip on high speed while adding salt, cream of tartar, vanilla and almond extract. Gradually add the white sugar and continue to whip until whites have stiff peaks. Quickly fold in the flour mixture 1/4 cup at a time. Mix only until flour is incorporated. Do not deflate egg whites. Step 3 Pour batter into a 10-inch tube pan. Sprinkle top with chopped almonds. Bake at 375 degrees F (175 degrees C) for 35 to 40 minutes, or until top of cake bounces back when lightly tapped. Remove from oven, invert pan, and allow to cool in the pan. When cake is cool, loosen sides with a long knife and remove to a serving dish.

INTO JAPANESE

オーブンを華氏375度（摂氏190度）に予熱します。粉砂糖とケーキ用小麦粉を一緒にふるいにかけ、取っておきます。 広告 ステップ2 大きなボウルで、泡立つまで卵白を高速で泡立てます。塩、歯石のクリーム、バニラ、アーモンド抽出物を加えながら、高速で泡立て続けます。白砂糖を少しずつ加えて、泡立て続けます

BACK INTO ENGLISH

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Sift the powdered sugar and cake flour together and set aside. Advertising step 2 In a large bowl, whisk the egg whites at high speed until frothing. At high speed while adding salt, tartar cream, vanilla and almond extract

INTO JAPANESE

オーブンを華氏375度（摂氏190度）に予熱します。粉砂糖とケーキ用小麦粉を一緒にふるいにかけ、取っておきます。 広告ステップ2 大きなボウルに卵白を泡だて器で泡だて器で泡立てます。塩、歯石クリーム、バニラ、アーモンド抽出物を加えながら高速で

BACK INTO ENGLISH

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Sift the powdered sugar and cake flour together and set aside. Advertising step 2 Whisk egg whites in a large bowl with a whisk. At high speed while adding salt, tartar cream, vanilla and almond extract

INTO JAPANESE

オーブンを華氏375度（摂氏190度）に予熱します。粉砂糖とケーキ用小麦粉を一緒にふるいにかけ、取っておきます。 広告ステップ2 大きなボウルに卵白を泡だて器で入れます。塩、歯石クリーム、バニラ、アーモンド抽出物を加えながら高速で

BACK INTO ENGLISH

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Sift the powdered sugar and cake flour together and set aside. Advertising step 2 Put the egg whites in a large bowl with a whisk. At high speed while adding salt, tartar cream, vanilla and almond extract

INTO JAPANESE

オーブンを華氏375度（摂氏190度）に予熱します。粉砂糖とケーキ用小麦粉を一緒にふるいにかけ、取っておきます。 広告ステップ2 泡だて器で大きなボウルに卵白を入れます。塩、歯石クリーム、バニラ、アーモンド抽出物を加えながら高速で

BACK INTO ENGLISH

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Sift the powdered sugar and cake flour together and set aside. Advertising step 2 Put the egg whites in a large bowl with a whisk. At high speed while adding salt, tartar cream, vanilla and almond extract