YOU SAID:
Preheat oven to 160°C. Brush a deep, square, 19cm (base measurement) cake pan (see tip below) with the melted butter to lightly grease. Line the base and sides of the pan with non-stick baking paper.
INTO JAPANESE
オーブンを160℃に予熱します。 19cm(底辺の寸法)の深い正方形のケーキ型(下記のヒントを参照)に溶かしたバターを刷毛で塗り、軽く油を塗ります。型の底面と側面に焦げ付き防止のベーキングペーパーを敷きます。
BACK INTO ENGLISH
Preheat the oven to 160℃. Brush a 19cm (base measurement) deep square cake tin (see tip below) with melted butter and lightly oil. Line the bottom and sides of the mold with nonstick baking paper.
INTO JAPANESE
オーブンを160℃に予熱します。深さ19cm(底辺の寸法)の正方形のケーキ型(下記のヒントを参照)に、溶かしたバターと軽く油を塗ります。型の底と側面にテフロン加工のベーキングペーパーを敷きます。
BACK INTO ENGLISH
Preheat the oven to 160℃. Lightly grease a 19cm deep (base measurement) square cake tin (see tips below) with melted butter. Line the bottom and sides of the mold with nonstick baking paper.
INTO JAPANESE
オーブンを160℃に予熱します。深さ19cm(底辺の寸法)の正方形のケーキ型(下記のヒントを参照)に溶かしたバターを軽く塗ります。型の底と側面にテフロン加工のベーキングペーパーを敷きます。
BACK INTO ENGLISH
Preheat the oven to 160℃. Lightly grease a 19cm deep (base measurement) square cake tin (see tips below) with melted butter. Line the bottom and sides of the mold with nonstick baking paper.
This is a real translation party!