YOU SAID:

pinching salt and beating eggs makes our cakes very fluffy and light

INTO JAPANESE

塩をつまんで卵を溶くことで、ケーキがとてもふわふわで軽い仕上がりになります

BACK INTO ENGLISH

Beating eggs with a pinch of salt makes the cake very fluffy and light.

INTO JAPANESE

卵をひとつまみの塩で溶くと、とてもふわふわで軽いケーキになります。

BACK INTO ENGLISH

Beat the eggs with a pinch of salt and you have a very fluffy and light cake.

INTO JAPANESE

卵をひとつまみの塩で溶くと、とてもふわふわで軽いケーキができあがります。

BACK INTO ENGLISH

Beat the egg with a pinch of salt and you have a very fluffy and light cake.

INTO JAPANESE

卵をひとつまみの塩で溶くと、とてもふわふわで軽いケーキができあがります。

BACK INTO ENGLISH

Beat the egg with a pinch of salt and you have a very fluffy and light cake.