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Oil AND butter. A blend of these two ingredients gives the cake the best possible flavor and texture. Butter provides flavor while oil adds moisture and keeps it from being too dry. A cake made with all oil would be moist but lacking in flavor, and an all

INTO JAPANESE

油とバター。これら 2 つの材料をブレンドすることで、ケーキに最高の風味と食感が生まれます。バターは風味を与え、油は水分を与えて乾燥しすぎるのを防ぎます。全て油で作ったケーキはしっとりしますが風味が足りません。

BACK INTO ENGLISH

oil and butter. Blending these two ingredients will give your cake the best flavor and texture. The butter adds flavor and the oil provides moisture to keep it from becoming too dry. Cakes made entirely with oil are moist but lack flavor.

INTO JAPANESE

油とバター。これら 2 つの材料をブレンドすると、ケーキに最高の風味と食感が生まれます。バターは風味を加え、オイルは乾燥しすぎないように水分を与えます。油だけで作ったケーキはしっとりしていますが、風味がありません。

BACK INTO ENGLISH

oil and butter. Blending these two ingredients will give your cake the best flavor and texture. The butter adds flavor and the oil provides moisture so it doesn't become too dry. Cakes made with just oil are moist but lack flavor.

INTO JAPANESE

油とバター。これら 2 つの材料をブレンドすると、ケーキに最高の風味と食感が生まれます。バターは風味を加え、油は乾燥しすぎないように水分を与えます。油だけで作ったケーキはしっとりしますが、風味がありません。

BACK INTO ENGLISH

oil and butter. Blending these two ingredients will give your cake the best flavor and texture. The butter adds flavor and the oil provides moisture so it doesn't become too dry. Cakes made with just oil will be moist but lack flavor.

INTO JAPANESE

油とバター。これら 2 つの材料をブレンドすると、ケーキに最高の風味と食感が生まれます。バターは風味を加え、油は乾燥しすぎないように水分を与えます。油だけで作ったケーキはしっとりしますが、風味が欠けてしまいます。

BACK INTO ENGLISH

oil and butter. Blending these two ingredients will give your cake the best flavor and texture. The butter adds flavor and the oil provides moisture so it doesn't become too dry. Cakes made with just oil will be moist, but will lack flavor.

INTO JAPANESE

油とバター。これら 2 つの材料をブレンドすると、ケーキに最高の風味と食感が生まれます。バターは風味を加え、油は乾燥しすぎないように水分を与えます。油だけで作ったケーキはしっとりしますが、風味が欠けてしまいます。

BACK INTO ENGLISH

oil and butter. Blending these two ingredients will give your cake the best flavor and texture. The butter adds flavor and the oil provides moisture so it doesn't become too dry. Cakes made with just oil will be moist, but will lack flavor.