YOU SAID:

Next, cream together butter and sugars, make sure to soften the butter early by taking it out of the fridge at least two hours before baking so it's ready to go when you need it. You can also warm it in the microwave for about 7 seconds, but be very careful not to melt it.

INTO JAPANESE

次に、バターと砂糖を一緒にクリーム状にします。バターを焼く前に少なくとも2時間冷蔵庫から取り出して、必要なときにすぐに使えるようにして、バターを早く柔らかくしてください。電子レンジで約7秒間温めることもできますが、溶けないように十分注意してください。

BACK INTO ENGLISH

Then cream the butter and sugar together. Remove the butter from the refrigerator for at least 2 hours before baking so that it is ready to use when needed to soften the butter quickly. You can heat it in the microwave for about 7 seconds, but be careful not to melt it.

INTO JAPANESE

次に、バターと砂糖を一緒にクリーム状にします。バターをすばやく柔らかくするために必要なときに使用できるように、焼く前に少なくとも2時間冷蔵庫からバターを取り出します。電子レンジで約7秒間加熱できますが、溶けないように注意してください。

BACK INTO ENGLISH

Then cream the butter and sugar together. Remove the butter from the refrigerator for at least 2 hours before baking so that it can be used when needed to quickly soften the butter. You can heat it in the microwave for about 7 seconds, but be careful not to melt it.

INTO JAPANESE

次に、バターと砂糖を一緒にクリーム状にします。バターをすばやく柔らかくするために必要なときに使用できるように、焼く前に少なくとも2時間冷蔵庫からバターを取り出します。電子レンジで約7秒間加熱できますが、溶けないように注意してください。

BACK INTO ENGLISH

Then cream the butter and sugar together. Remove the butter from the refrigerator for at least 2 hours before baking so that it can be used when needed to quickly soften the butter. You can heat it in the microwave for about 7 seconds, but be careful not to melt it.