YOU SAID:

mix two cups of flour, half a teaspoon of salt, one teaspoon of baking soda, and three fouths teaspoon of baking powder into you wet ingredients, don't overmix, or else the texture of your cake will be gross.

INTO JAPANESE

小麦粉2カップ、小さじ半分の塩、小さじ1杯のベーキングソーダ、小さじ3杯のベーキングパウダーを湿った材料に混ぜます。混ぜすぎないでください。

BACK INTO ENGLISH

Mix 2 cups of flour, half a teaspoon of salt, 1 teaspoon of baking soda, and 3 teaspoons of baking powder into the wet ingredients. Do not overmix.

INTO JAPANESE

小麦粉2カップ、塩小さじ半分、重曹小さじ1、ベーキングパウダー小さじ3を湿った材料に混ぜます.混ぜすぎないでください。

BACK INTO ENGLISH

Mix 2 cups of flour, half a teaspoon of salt, 1 teaspoon of baking soda, and 3 teaspoons of baking powder into the wet ingredients.Do not over mix.

INTO JAPANESE

小麦粉2カップ、塩小さじ半分、重曹小さじ1、ベーキングパウダー小さじ3を湿った材料に混ぜます。混ぜすぎないでください.

BACK INTO ENGLISH

Mix 2 cups of flour, half a teaspoon of salt, 1 teaspoon of baking soda, and 3 teaspoons of baking powder into the wet ingredients. Do not overmix.

INTO JAPANESE

小麦粉2カップ、塩小さじ半分、重曹小さじ1、ベーキングパウダー小さじ3を湿った材料に混ぜます.混ぜすぎないでください。

BACK INTO ENGLISH

Mix 2 cups of flour, half a teaspoon of salt, 1 teaspoon of baking soda, and 3 teaspoons of baking powder into the wet ingredients.Do not over mix.

INTO JAPANESE

小麦粉2カップ、塩小さじ半分、重曹小さじ1、ベーキングパウダー小さじ3を湿った材料に混ぜます.混ぜすぎないでください.

BACK INTO ENGLISH

Mix 2 cups of flour, half a teaspoon of salt, 1 teaspoon of baking soda, and 3 teaspoons of baking powder into the wet ingredients.Do not over mix.