YOU SAID:

Mix the soya milk with the lemon juice in a jug and set aside for a few minutes to thicken. Cut 150g of the marzipan from the larger block. Roll this out on a work surface lightly dusted with icing sugar until it's just slightly smaller than the base of a

INTO JAPANESE

豆乳とレモンジュースをボトルに入れ、数分置いて濃くします。大きなブロックからマジパン150 gを切る。これを砂糖で軽くほこった作業面に巻き付け、ベースよりわずかに小さくなるまで

BACK INTO ENGLISH

Place the soy milk and lemon juice in a bottle and leave to thicken for a few minutes. Cut 150g of marzipan from the large block. Wrap this around a lightly dusted work surface with sugar until slightly smaller than the base

INTO JAPANESE

豆乳とレモンジュースをボトルに入れ、数分間濃くします。大きなブロックからマジパン150 gを切る。ベースよりも少し小さくなるまで砂糖で軽くほこった作業面に巻き付けます

BACK INTO ENGLISH

Place the soy milk and lemon juice in a bottle and thicken for a few minutes. Cut 150g of marzipan from the large block. Wrap it around a lightly dusty work surface with sugar until it is a little smaller than the base.

INTO JAPANESE

豆乳とレモンジュースをボトルに入れ、数分濃くします。大きなブロックからマジパン150 gを切る。ベースより少し小さくなるまで、ほこりの少ない作業面に砂糖を巻きつけます。

BACK INTO ENGLISH

Place the soy milk and lemon juice in a bottle and thicken for a few minutes. Cut 150g of marzipan from the large block. Wrap the sugar around a dust-free work surface until it is a little smaller than the base.

INTO JAPANESE

豆乳とレモンジュースをボトルに入れ、数分濃くします。大きなブロックからマジパン150 gを切る。砂糖は、ベースより少し小さくなるまで、ほこりのない作業面に巻き付けます。

BACK INTO ENGLISH

Place the soy milk and lemon juice in a bottle and thicken for a few minutes. Cut 150g of marzipan from the large block. Wrap the sugar around a dust-free work surface until it is slightly smaller than the base.

INTO JAPANESE

豆乳とレモンジュースをボトルに入れ、数分濃くします。大きなブロックからマジパン150 gを切る。砂糖は、ベースより少し小さくなるまで、ほこりのない作業面に巻き付けます。

BACK INTO ENGLISH

Place the soy milk and lemon juice in a bottle and thicken for a few minutes. Cut 150g of marzipan from the large block. Wrap the sugar around a dust-free work surface until it is slightly smaller than the base.