YOU SAID:

Mix the milk and vinegar and let it sit for a minute or two (you’re making “buttermilk” here). Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined. Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan (essential for giving a yummy golden brown crust). Pour about 1/3 cup of batter into the hot skillet and spread it flat-like (it will be pretty thick). Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to firm up. Flip and cook for another 1-2 minutes until the pancakes are sky-high fluffy and cooked through. Serve with butter and maple syrup. But honestly, sometimes I just like to eat these plain. YUM, YUM, YUM.

INTO JAPANESE

牛乳と酢を混ぜて、1〜2分放置します（ここでは「バターミルク」を作っています）。乾いた材料を一緒に泡だて器で混ぜます。卵、牛乳、溶かしたバターを混ぜ合わせるまで乾いた材料に泡だて器で入れます。焦げ付き防止鍋を中火にかけます。鍋にバターを少し溶かします（おいしい黄金色の皮を与えるために不可欠です）

BACK INTO ENGLISH

Mix milk and vinegar and leave for 1-2 minutes (here we are making "buttermilk"). Mix the dry ingredients together with a whisk. Whisk the eggs, milk and melted butter into a dry material until mixed. Heat the non-stick pan over medium heat. Put butter in a pan

INTO JAPANESE

牛乳と酢を混ぜて1〜2分放置します（ここでは「バターミルク」を作っています）。乾いた材料を泡だて器で混ぜます。卵、牛乳、溶かしたバターを混ぜるまで泡だて器で乾かします。焦げ付き防止鍋を中火にかけます。バターを鍋に入れる

BACK INTO ENGLISH

Mix milk and vinegar and leave for 1-2 minutes (here we are making "buttermilk"). Mix the dry ingredients with a whisk. Mix the eggs, milk and melted butter in a whisk until mixed. Heat the non-stick pan over medium heat. Put the butter in a pan

INTO JAPANESE

牛乳と酢を混ぜて1〜2分放置します（ここでは「バターミルク」を作っています）。乾いた材料を泡だて器で混ぜます。卵、牛乳、溶かしたバターを泡だて器で混ぜ合わせます。焦げ付き防止鍋を中火にかけます。バターを鍋に入れる

BACK INTO ENGLISH

Mix milk and vinegar and leave for 1-2 minutes (here we are making "buttermilk"). Mix the dry ingredients with a whisk. Mix eggs, milk and melted butter in a whisk. Heat the non-stick pan over medium heat. Put the butter in a pan

INTO JAPANESE

牛乳と酢を混ぜて1〜2分放置します（ここでは「バターミルク」を作っています）。乾いた材料を泡だて器で混ぜます。卵、牛乳、溶かしたバターを泡だて器で混ぜます。焦げ付き防止鍋を中火にかけます。バターを鍋に入れる

BACK INTO ENGLISH

Mix milk and vinegar and leave for 1-2 minutes (here we are making "buttermilk"). Mix the dry ingredients with a whisk. Mix eggs, milk and melted butter in a whisk. Heat the non-stick pan over medium heat. Put the butter in a pan