YOU SAID:

Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

INTO JAPANESE

小麦粉、砂糖、ココアパウダー、ベーキングソーダ、塩を電子レンジで安全な大きなマグカップに混ぜます。牛乳、カノーラオイル、水、バニラエッセンスを加えてかき混ぜます。ケーキが真ん中に完成するまで、約1分45秒、電子レンジで調理します。

BACK INTO ENGLISH

Mix flour, sugar, cocoa powder, baking soda and salt in a large microwave safe mug. Add milk, canola oil, water and vanilla extract and stir. Cook in the microwave for about 1 minute and 45 seconds until the cake is in the middle.

INTO JAPANESE

小麦粉、砂糖、ココアパウダー、ベーキングソーダ、塩を電子レンジで安全な大きなマグカップに入れて混ぜます。牛乳、カノーラオイル、水、バニラエッセンスを加えてかき混ぜます。ケーキが真ん中に来るまで電子レンジで約1分45秒調理します。

BACK INTO ENGLISH

Mix flour, sugar, cocoa powder, baking soda and salt in a large microwave safe mug. Add milk, canola oil, water and vanilla extract and stir. Cook in the microwave for about 1 minute and 45 seconds until the cake is in the middle.