YOU SAID:

Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking soda and salt (see Cook's Note). Beat the brown sugar, granulated sugar, butter, yogurt and vanilla extract with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture and mix on low speed until well incorporated. (Turn off the beaters and use your hands to help combine if needed.) Fold in the chocolate chips with a rubber spatula or mix them in with your hands. Refrigerate in an airtight container for up to 5 days.

INTO JAPANESE

電子レンジ対応小鉢で小麦粉を電子レンジ 1 分。削除し、よく混ぜます。追加分のまたは温度 180 に到達するまでのマイクロ波度 f. Sift 中くらいボウルに泡立て器、重曹と塩 (クックの注意を参照)。 電動ミキサーとブラウン シュガー、グラニュー糖、バター、ヨーグルト、バニラ エッセンスをビートします。