YOU SAID:

Meanwhile, bring a large lidded frying pan of water to the boil, reduce heat to low. Gently crack 4 eggs into the water, cover and cook for 2-3 minutes or until whites are set and yolks are still runny

INTO JAPANESE

その間、大きな蓋をしたフライパンに水を入れて沸騰させ、火を弱めます。卵4個を水にゆっくりと割って覆い、2 ～ 3分間、または白身が固まり、卵黄がまだ流れ落ちるまで焼きます

BACK INTO ENGLISH

Meanwhile, add water to a large frying pan and bring to a boil to soften the heat. Cover 4 eggs slowly with water and cook for 2-3 minutes or until the white flesh has solidified and the egg yolks are still running out.

INTO JAPANESE

その間、大きなフライパンに水を加え、沸騰させて熱を和らげます。4個の卵を水でゆっくりと覆い、2 ～ 3分間、または白い肉が固まり、卵黄がなくなるまで焼きます。

BACK INTO ENGLISH

Meanwhile, add water to a large frying pan and boil to relieve heat. Slowly cover 4 eggs with water and cook for 2-3 minutes, or until the white meat has hardened and the yolks are gone.

INTO JAPANESE

その間、大きなフライパンに水を入れて沸騰させ、熱を緩和する。ゆっくり4個の卵を水で覆い、2 ～ 3分間、または白身の肉が固まり、卵黄がなくなるまで焼きます。

BACK INTO ENGLISH

Meanwhile, add water to a large frying pan and bring to a boil to relieve heat. Slowly cover the 4 eggs with water and cook for 2-3 minutes or until the white meat has hardened and the yolks are gone.

INTO JAPANESE

その間、大きなフライパンに水を加え、熱を緩和するために沸騰させます。4個の卵を水でゆっくりと覆い、白身の肉が固まり、卵黄がなくなるまで2 ～ 3分間焼きます。

BACK INTO ENGLISH

Meanwhile, add water to a large frying pan and bring to a boil to relieve heat. Slowly cover the 4 eggs with water and cook for 2-3 minutes until the white meat has hardened and the yolks are gone.

INTO JAPANESE

その間、大きなフライパンに水を加え、熱を緩和するために沸騰させます。4個の卵を水でゆっくりと覆い、白身の肉が固まり、卵黄がなくなるまで2 ～ 3分間焼きます。

BACK INTO ENGLISH

Meanwhile, add water to a large frying pan and bring to a boil to relieve heat. Slowly cover the 4 eggs with water and cook for 2-3 minutes until the white meat has hardened and the yolks are gone.