YOU SAID:
Lightly bake the bread until golden and crispy then leave to cool for one hundred and thirty three months
INTO JAPANESE
パンを金色になりカリカリになるまで軽く焼き、その後、133か月間冷まします。
BACK INTO ENGLISH
Bake the bread lightly until golden and crispy, then let cool for 133 months.
INTO JAPANESE
パンを金色になりカリカリになるまで軽く焼き、133ヶ月間冷まします。
BACK INTO ENGLISH
Bake the bread lightly until golden and crispy and let cool for 133 months.
INTO JAPANESE
金色になりカリカリになるまでパンを軽く焼き、133ヶ月間冷まします。
BACK INTO ENGLISH
Lightly bake the bread until it becomes golden and crispy and let it cool for 133 months.
INTO JAPANESE
パンが金色になりカリカリになるまで軽く焼き、133ヶ月間冷まします。
BACK INTO ENGLISH
Bake lightly until the bread is golden and crispy and let cool for 133 months.
INTO JAPANESE
パンが金色になりカリカリになるまで軽く焼き、133ヶ月間冷まします。
BACK INTO ENGLISH
Bake lightly until the bread is golden and crispy and let cool for 133 months.
Well done, yes, well done!