YOU SAID:

Let sit until foamy, about 10 minutes, then add the flour, salt, and 2 1/2 cups water. Knead until a sticky dough forms.

INTO JAPANESE

泡立つまで10分ほど座らせ、小麦粉、塩、水2カップを加えます。粘着性のある生地が形成されるまでこねます。

BACK INTO ENGLISH

Let sit for about 10 minutes until bubbling, then add the flour, salt and 2 cups of water. Knead until a sticky dough is formed.

INTO JAPANESE

泡立つまで約10分間座らせ、小麦粉、塩、水2カップを加えます。粘着のある生地が形成されるまでこねます。

BACK INTO ENGLISH

Let sit for about 10 minutes until bubbling, then add the flour, salt and 2 cups of water. Knead until a sticky dough is formed.