Translated Labs

YOU SAID:

Ingredients 110g softened butter 110g golden caster sugar 2 large eggs ½ tsp vanilla extract 110g self-raising flour For the buttercream 150g softened butter 300g icing sugar 1 tsp vanilla extract 3 tbsp milk food colouring paste of your choice (optional)

INTO JAPANESE

材料 柔らかくしたバター110g ゴールデンキャスターシュガー110g 大きな卵2個 小さじ1/2バニラエッセンス 自家粉110g バタークリーム用 柔らかくしたバター150g 粉砂糖300g バニラエッセンス小さじ1 牛乳大さじ3 お好みの食用色素ペースト(オプション)

BACK INTO ENGLISH

Material Softened butter 110g Golden caster sugar 110g 2 large eggs 1/2 teaspoon vanilla essence home flour 110g Softened butter 150g for butter cream Powdered sugar 300g 1 teaspoon vanilla extract 3 tablespoons milk Your favorite food coloring paste (optional)

INTO JAPANESE

材質軟化バター110g ゴールデンキャスターシュガー110g 大きな卵2個小さじ1/2バニラエッセンスホームフラワー110g バタークリーム用軟化バター150g 粉砂糖300g バニラエッセンス小さじ1 牛乳大さじ3 お気に入りの食用色素ペースト(オプション)

BACK INTO ENGLISH

Material Softened butter 110g Golden caster sugar 110g 2 large eggs 1/2 teaspoon vanilla essence home flower 110g Softened butter for butter cream 150g Powdered sugar 300g 1 teaspoon vanilla extract 3 tablespoons milk Favorite food coloring paste (optional)

INTO JAPANESE

材質軟化バター110g ゴールデンキャスターシュガー110g 大きな卵2個小さじ1/2バニラエッセンスホームフラワー110g バタークリーム用軟化バター150g 粉砂糖300g バニラエッセンス小さじ1 牛乳大さじ3 好きな食用色素ペースト(オプション)

BACK INTO ENGLISH

Material Softened butter 110g Golden caster sugar 110g 2 large eggs 1/2 teaspoon vanilla essence home flower 110g Softened butter for butter cream 150g Powdered sugar 300g 1 teaspoon vanilla extract 3 tablespoons milk Favorite food coloring paste (optional)

Equilibrium found!

You should move to Japan!

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