YOU SAID:

In a medium bowl, whisk together dry ingredients: flour, baking powder, and salt. In a second bowl (or bowl of your stand mixer), beat together softened butter and sugar on medium-high speed 5 minutes until thick and fluffy. Beat in eggs 1 at a time, mixing to incorporate with each egg then blend in vanilla and scrape down the bowl. Reduce mixer to medium speed and add the flour in thirds, alternating with adding the 1/2 cup buttermilk and beating well between additions. Pour batter into 12 lined muffin tins, filling 2/3 full. Bake in the center of the oven at 350˚F for 20-23 minutes, or until a toothpick inserted into the center comes out clean. Let cool 5 minutes in the pan then remove cupcakes to a wire rack to cool completely.

INTO JAPANESE

中程度のボウルに、粉、ベーキングパウダー、塩の材料を混ぜ合わせます。 2 つ目のボウル (またはスタンド ミキサーのボウル) で、軟化したバターと砂糖を中高速で 5 分間、とろみがつくまで泡立てます。卵を一度に 1 つずつ入れて混ぜ、各卵に混ぜ合わせてから、バニラを混ぜてボウルをこすり落とします。ミキサーを

BACK INTO ENGLISH

Combine flour, baking powder, and salt ingredients in a medium bowl. In a second bowl (or the bowl of a stand mixer), beat softened butter and sugar at medium-high speed for 5 minutes until thickened. Add eggs one at a time and mix, mixing into each egg

INTO JAPANESE

中くらいのボウルに小麦粉、ベーキングパウダー、塩の材料を混ぜます。 2 つ目のボウル (またはスタンド ミキサーのボウル) で、柔らかくなったバターと砂糖を中高速で 5 分間、とろみがつくまで泡立てます。卵を1個ずつ加えて混ぜ、各卵に混ぜます

BACK INTO ENGLISH

Combine flour, baking powder, and salt ingredients in a medium bowl. In a second bowl (or the bowl of a stand mixer), beat softened butter and sugar at medium-high speed for 5 minutes until thickened. Add eggs one at a time and mix, mixing into each egg