YOU SAID:
If you want to pan-fry dumplings, they still need to steam for about 5 minutes so the filling gets cooked through.
INTO JAPANESE
餃子を炒めたい場合は、充填物が調理されるように、約5分間蒸す必要があります。
BACK INTO ENGLISH
If you want to fry the dumplings, you need to steam them for about 5 minutes so that the filling is cooked.
INTO JAPANESE
餃子を揚げたい場合は、充填物が調理されるように約5分間蒸す必要があります。
BACK INTO ENGLISH
If you want to fry the dumplings, you need to steam them for about 5 minutes so that the filling is cooked.
Come on, you can do better than that.