Translated Labs

YOU SAID:

If you don't sift you flour, you will end up with lumps in your batter.

INTO JAPANESE

小麦粉をふるいにかけないと、バッターに塊ができてしまいます。

BACK INTO ENGLISH

If you don't sift the flour, the batter will clump.

INTO JAPANESE

小麦粉をふるいにかけないと、生地が固まります。

BACK INTO ENGLISH

If the flour is not sifted, the dough will harden.

INTO JAPANESE

小麦粉をふるいにかけないと、生地が固まります。

BACK INTO ENGLISH

If the flour is not sifted, the dough will harden.

Equilibrium found!

You've done this before, haven't you.

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