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How to make homemade french fries 1. Slice the potatoes to a thickness of 1/2 inch. (French fries make this easy.) 2. Cool to water for at least 1 hour or overnight. (Long = crispy fly) 3. Rinse twice with cold water and allow to dry completely. self
INTO JAPANESE
自家製フライドポテトの作り方1.じゃがいもを1/2インチの厚さにスライスします。 (フライドポテトはこれを簡単にします。)2。少なくとも1時間または一晩水に冷やします。 (長い=サクサクのフライ)3。冷水で2回すすぎ、完全に乾かします。自己
BACK INTO ENGLISH
How to make homemade french fries 1. Slice the potatoes to a thickness of 1/2 inch. (French fries make this easy.) 2. Cool to water for at least 1 hour or overnight. (Long = crispy fry) 3. Rinse twice with cold water and allow to dry completely. self
INTO JAPANESE
自家製フライドポテトの作り方1.じゃがいもを1/2インチの厚さにスライスします。 (フライドポテトはこれを簡単にします。)2。少なくとも1時間または一晩水に冷やします。 (長い=カリカリに揚げる)3。冷水で2回すすぎ、完全に乾かします。自己
BACK INTO ENGLISH
How to make homemade french fries 1. Slice the potatoes to a thickness of 1/2 inch. (French fries make this easy.) 2. Cool to water for at least 1 hour or overnight. (Long = deep-fried) 3. Rinse twice with cold water and allow to dry completely. self
INTO JAPANESE
自家製フライドポテトの作り方1.じゃがいもを1/2インチの厚さにスライスします。 (フライドポテトはこれを簡単にします。)2。少なくとも1時間または一晩水に冷やします。 (ロング=揚げる)3。冷水で2回すすぎ、完全に乾かします。自己
BACK INTO ENGLISH
How to make homemade french fries 1. Slice the potatoes to a thickness of 1/2 inch. (French fries make this easy.) 2. Cool to water for at least 1 hour or overnight. (Long = fried) 3. Rinse twice with cold water and allow to dry completely. self
INTO JAPANESE
自家製フライドポテトの作り方1.じゃがいもを1/2インチの厚さにスライスします。 (フライドポテトはこれを簡単にします。)2。少なくとも1時間または一晩水に冷やします。 (ロング=揚げ物)3。冷水で2回すすぎ、完全に乾かします。自己
BACK INTO ENGLISH
How to make homemade french fries 1. Slice the potatoes to a thickness of 1/2 inch. (French fries make this easy.) 2. Cool to water for at least 1 hour or overnight. (Long = fried food) 3. Rinse twice with cold water and allow to dry completely. self
INTO JAPANESE
自家製フライドポテトの作り方1.じゃがいもを1/2インチの厚さにスライスします。 (フライドポテトはこれを簡単にします。)2。少なくとも1時間または一晩水に冷やします。 (ロング=揚げ物)3。冷水で2回すすぎ、完全に乾かします。自己
BACK INTO ENGLISH
How to make homemade french fries 1. Slice the potatoes to a thickness of 1/2 inch. (French fries make this easy.) 2. Cool to water for at least 1 hour or overnight. (Long = fried food) 3. Rinse twice with cold water and allow to dry completely. self
Come on, you can do better than that.