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Here is how I make traditional Chinese sweet fish. ## Preparation Step 1. Crush the apple (do not crush it completely), grab a piece of smoke at the same time, stir a small piece of smoke in a spoon, and squeeze out the liquid. Step 2. Add sugar to the s

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伝統的な中国の甘鯛の作り方をご紹介します。## 準備手順 1. リンゴを潰し（完全に潰さないでください）、同時にスモーク片をつかみ、スプーンで小さなスモーク片をかき混ぜ、液体を絞り出します。手順 2. リンゴに砂糖を加えます。

BACK INTO ENGLISH

Here is how to make traditional Chinese sweet snapper. ## Preparation Steps 1. Mash the apples (do not mash them completely) and grab the smoke pieces at the same time, stir the small smoke pieces with a spoon and squeeze out the liquid. Step 2. Add sugar to the apples.

INTO JAPANESE

伝統的な中国の甘い鯛の作り方をご紹介します。## 準備手順 1. リンゴを潰し（完全に潰さないでください）、同時に煙のかけらをつかみ、スプーンで小さな煙のかけらをかき混ぜて液体を絞り出します。手順 2. リンゴに砂糖を加えます。

BACK INTO ENGLISH

Here's how to make traditional Chinese sweet snapper. ## Preparation Steps 1. Mash the apples (don't mash them completely), catching the smoke bits at the same time, and stir the little smoke bits with a spoon to squeeze out the liquid. Step 2. Add sugar to the apples.

INTO JAPANESE

伝統的な中国の甘い鯛の作り方をご紹介します。## 準備手順 1. リンゴを潰します (完全に潰さないでください)。同時に煙のかけらもキャッチし、スプーンで煙のかけらをかき混ぜて液体を絞り出します。手順 2. リンゴに砂糖を加えます。

BACK INTO ENGLISH

Here's how to make traditional Chinese sweet snapper. ## Preparation Steps 1. Mash the apples (don't mash them completely), catching the smoke bits at the same time, and stir the smoke bits with a spoon to squeeze out the liquid. Step 2. Add sugar to the apples.

INTO JAPANESE

伝統的な中国の甘い鯛の作り方をご紹介します。## 準備手順 1. リンゴを潰します (完全に潰さないでください)。同時に煙のかけらもキャッチし、スプーンで煙のかけらをかき混ぜて液体を絞り出します。手順 2. リンゴに砂糖を加えます。

BACK INTO ENGLISH

Here's how to make traditional Chinese sweet snapper. ## Preparation Steps 1. Mash the apples (don't mash them completely), catching the smoke bits at the same time, and stir the smoke bits with a spoon to squeeze out the liquid. Step 2. Add sugar to the apples.