YOU SAID:

Heat the oil in a pan and add about 3 /4 of the shallots. Cook for 5-10 mins, stirring occasionally, until soft and starting to caramelise in places. Set aside to cool.

INTO JAPANESE

鍋に油を熱し、エシャロットの約3/4を加えます。時々かき混ぜながら、柔らかくなり、所々でカラメル化し始めるまで、5〜10分間調理します。冷やすために取っておきます。

BACK INTO ENGLISH

Heat the oil in a pan and add about 3/4 of the shallot. Cook for 5-10 minutes, stirring occasionally, until softened and caramelized in places. Save it for cooling.

INTO JAPANESE

鍋に油を熱し、エシャロットの約3/4を加えます。時々かき混ぜながら、所々で柔らかくなりカラメルになるまで、5〜10分間調理します。冷却のために保存します。

BACK INTO ENGLISH

Heat the oil in a pan and add about 3/4 of the shallot. Cook for 5-10 minutes, stirring occasionally, until softened and caramelized in places. Save for cooling.

INTO JAPANESE

鍋に油を熱し、エシャロットの約3/4を加えます。時々かき混ぜながら、所々で柔らかくなりカラメルになるまで、5〜10分間調理します。冷却のために保存します。

BACK INTO ENGLISH

Heat the oil in a pan and add about 3/4 of the shallot. Cook for 5-10 minutes, stirring occasionally, until softened and caramelized in places. Save for cooling.