Translated Labs

YOU SAID:

Heat oven to 375ºF. Stir flour with baking soda and salt; set aside. In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and lightened in color. Add eggs and vanilla, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown

INTO JAPANESE

オーブンを375ºFに加熱します。 重曹と塩で小麦粉をかき混ぜます。確保。 大きなミキシングボウルでは、砂糖でバターを打ち、クリーミーで色が明るくなるまで中速で黒砂糖を泡立てます。 卵とバニラを1つずつ加えます。組み込まれるまで低速で混ぜます。 徐々にクリーム混合物に乾燥混合物をブレンド.ナッツとチョコチップをかき混ぜます。 お立ち寄り

BACK INTO ENGLISH

Heat 375ºF oven. Stir the flour with baking soda and salt. Ensure. In a large mixing bowl, beat the butter with sugar and whisk the brown sugar at medium speed until creamy and brighten. Add the eggs and vanilla one at a time. Mix at a low speed until it is incorporated.

INTO JAPANESE

オーブン375ºFを熱します。 小麦粉を重曹と塩でかき混ぜます。確保。 大きなミキシングボウルで、バターを砂糖で泡立て、クリーミーで明るくなるまで中速で黒砂糖を泡立てます。 卵とバニラを一度に1つずつ加えます。組み込まれるまで低速で混ぜます。

BACK INTO ENGLISH

Heat 375ºF the oven. Stir the flour with baking soda and salt. Ensure. In a large mixing bowl, whisk the butter with sugar and whisk the brown sugar at medium speed until creamy and bright. Add the eggs and vanilla one at a time. Mix at a low speed until it is incorporated.

INTO JAPANESE

オーブンを375ºF加熱します。 小麦粉を重曹と塩でかき混ぜます。確保。 大きなミキシングボウルで、バターを砂糖で泡立て、クリーミーで明るくなるまで中速で黒砂糖を泡立てます。 卵とバニラを一度に1つずつ加えます。組み込まれるまで低速で混ぜます。

BACK INTO ENGLISH

Heat 375ºF oven. Stir the flour with baking soda and salt. Ensure. In a large mixing bowl, whisk the butter with sugar and whisk the brown sugar at medium speed until creamy and bright. Add the eggs and vanilla one at a time. Mix at a low speed until it is incorporated.

INTO JAPANESE

オーブン375ºFを熱します。 小麦粉を重曹と塩でかき混ぜます。確保。 大きなミキシングボウルで、バターを砂糖で泡立て、クリーミーで明るくなるまで中速で黒砂糖を泡立てます。 卵とバニラを一度に1つずつ加えます。組み込まれるまで低速で混ぜます。

BACK INTO ENGLISH

Heat 375ºF the oven. Stir the flour with baking soda and salt. Ensure. In a large mixing bowl, whisk the butter with sugar and whisk the brown sugar at medium speed until creamy and bright. Add the eggs and vanilla one at a time. Mix at a low speed until it is incorporated.

INTO JAPANESE

オーブンを375ºF加熱します。 小麦粉を重曹と塩でかき混ぜます。確保。 大きなミキシングボウルで、バターを砂糖で泡立て、クリーミーで明るくなるまで中速で黒砂糖を泡立てます。 卵とバニラを一度に1つずつ加えます。組み込まれるまで低速で混ぜます。

BACK INTO ENGLISH

Heat 375ºF oven. Stir the flour with baking soda and salt. Ensure. In a large mixing bowl, whisk the butter with sugar and whisk the brown sugar at medium speed until creamy and bright. Add the eggs and vanilla one at a time. Mix at a low speed until it is incorporated.

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