YOU SAID:
Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
INTO JAPANESE
大きな鍋にオリーブオイルとバターを中火で熱します。キノコ、ニンニク、調理ワイン、照り焼きソース、ニンニク塩、黒コショウを熱い油とバターで調理し、キノコが軽く焼き色がつくまで5分ほど炒めます。火を弱め、キノコが柔らかくなるまで煮ます。
BACK INTO ENGLISH
Heat olive oil and butter over medium heat in a large pot. Cook the mushrooms, garlic, cooked wine, teriyaki sauce, garlic salt and black pepper with hot oil and butter and fry for about 5 minutes until the mushrooms are lightly browned. Turn off the heat and cook until the mushrooms are soft.
INTO JAPANESE
大きな鍋にオリーブオイルとバターを中火で熱します。キノコ、ニンニク、調理ワイン、照り焼きソース、ニンニク塩、黒コショウを熱い油とバターで調理し、キノコが軽く褐色になるまで約5分間炒めます。火を消し、キノコが柔らかくなるまで煮ます。
BACK INTO ENGLISH
Heat olive oil and butter over medium heat in a large pot. Cook the mushrooms, garlic, cooked wine, teriyaki sauce, garlic salt and black pepper with hot oil and butter and fry for about 5 minutes until the mushrooms are light brown. Turn off the heat and cook until the mushrooms are soft.
INTO JAPANESE
大きな鍋にオリーブオイルとバターを中火で熱します。キノコ、ニンニク、調理ワイン、照り焼きソース、ニンニク塩、黒コショウを熱い油とバターで調理し、キノコが薄茶色になるまで約5分間炒めます。火を消し、キノコが柔らかくなるまで煮ます。
BACK INTO ENGLISH
Heat olive oil and butter over medium heat in a large pot. Cook mushrooms, garlic, cooked wine, teriyaki sauce, garlic salt and black pepper in hot oil and butter and fry for about 5 minutes until the mushrooms turn light brown. Turn off the heat and cook until the mushrooms are soft.
INTO JAPANESE
大きな鍋にオリーブオイルとバターを中火で熱します。キノコ、ニンニク、調理ワイン、照り焼きソース、ニンニク塩、黒コショウを熱い油とバターで調理し、キノコが明るい茶色になるまで約5分間炒めます。火を消し、キノコが柔らかくなるまで煮ます。
BACK INTO ENGLISH
Heat olive oil and butter over medium heat in a large pot. Cook mushrooms, garlic, cooked wine, teriyaki sauce, garlic salt and black pepper in hot oil and butter and fry for about 5 minutes until the mushrooms turn light brown. Turn off the heat and cook until the mushrooms are soft.
You've done this before, haven't you.