YOU SAID:

Gently transfer the cheese to a large bowl and mix in any remaining whey. Refrigerate for about 2 hours, up to 2 days.

INTO JAPANESE

チーズを大きなボウルにそっと移し、残りの乳清を混ぜます。約2時間、最大2日間冷蔵します。

BACK INTO ENGLISH

Gently transfer the cheese to a large bowl and mix in the remaining purity. Refrigerate for about 2 hours, up to 2 days.

INTO JAPANESE

チーズを大きなボウルにそっと移し、残りの純度を混ぜます。約2時間、最大2日間冷蔵します。

BACK INTO ENGLISH

Gently transfer the cheese to a large bowl and mix in the remaining purity. Refrigerate for about 2 hours, up to 2 days.