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Gather the ingredients. Preheat oven to 350 F. Classic and Easy Chocolate Cake ingredients Butter and flour two 9-inch cake pans. The cakes will release better if the bottoms of pans are lined with a circle of parchment paper. Floured cake pans In a large mixing bowl, sift flour, sugar, and cocoa powder. Add salt, baking powder, and baking soda, and whisk until everything is blended. Dry chocolate cake ingredients In a separate mixing bowl, combine milk, eggs, oil, and vanilla, and whisk to combine. Then whisk in boiling water. combine the milk, eggs, oil, and vanilla, and whisk to combine Add wet ingredients to dry and stir until combined. Wet and dry chocolate cake ingredients in a bowl Pour batter into prepared pans and transfer to oven. Chocolate cake batter in cake pans Bake for about 30 minutes or until a toothpick inserted into center comes out clean, or with a crumb or two attached. Start testing after 27 minutes to avoid over-baking. baked chocolate cake in pans Cool cakes for 10 minutes in pans on a wire rack. Loosen edges by running a knife along sides, turn cakes out onto racks, and cool for at least another hour. chocolate cakes on a cooling rack Once cool, you can trim your cakes to be more level, eating any scraps or keep as is. Place one layer on a cake stand, then cover with a layer of frosting. Place the second layer, top side-down on the buttercream. Finish the cake with the remaining buttercream, as desired. Classic and Easy Chocolate Cake

INTO JAPANESE

材料を集めます。オーブンを華氏350度に予熱します。 クラシックで簡単なチョコレートケーキの材料 2つの9インチのケーキパンにバターと小麦粉をまぶします。鍋の底がパーチメント紙の円で裏打ちされている場合、ケーキはよりよく放出されます。 粉にされたケーキ鍋 大きなミキシングボウルで、小麦粉、砂糖、ココアケーキをふるいにかけます。塩、ベーキングパウダー、ベーキングソッドを追加します

BACK INTO ENGLISH

Collect the materials. Preheat the oven to 350 degrees Fahrenheit. Classic and easy chocolate cake ingredients Sprinkle butter and flour on two 9-inch cake pans. If the bottom of the pot is lined with a circle of parchment paper, the cake will be released better. In powder

INTO JAPANESE

資料を収集します。オーブンを華氏350度に予熱します。 クラシックで簡単なチョコレートケーキの材料 2つの9インチのケーキパンにバターと小麦粉を振りかけます。鍋の底がパーチメント紙の円で裏打ちされている場合、ケーキはよりよく放出されます。 粉末で

BACK INTO ENGLISH

Collect materials. Preheat the oven to 350 degrees Fahrenheit. Classic and easy chocolate cake ingredients Sprinkle butter and flour on two 9-inch cake pans. If the bottom of the pot is lined with a circle of parchment paper, the cake will be released better. powder

INTO JAPANESE

資料を集める。オーブンを華氏350度に予熱します。 クラシックで簡単なチョコレートケーキの材料 2つの9インチのケーキパンにバターと小麦粉を振りかけます。鍋の底がパーチメント紙の円で裏打ちされている場合、ケーキはよりよく放出されます。 粉

BACK INTO ENGLISH

Collect materials. Preheat the oven to 350 degrees Fahrenheit. Classic and easy chocolate cake ingredients Sprinkle butter and flour on two 9-inch cake pans. If the bottom of the pot is lined with a circle of parchment paper, the cake will be released better. powder