YOU SAID:

Gather the ingredients. Bruise the scallion stalk by pounding it with the flat side of your knife. In a small pot over medium-high heat, bring 1 cup of low-sodium chicken broth, dried shiitake mushroom, ginger slice, and scallion to a simmer. Simmer for

INTO JAPANESE

材料を集めます。ネギの茎をナイフの平らな面で叩いて傷をつけます。小さな鍋に中火にかけ、低ナトリウム鶏がらスープ1カップ、干ししいたけ、生姜スライス、ねぎを入れて煮ます。煮る

BACK INTO ENGLISH

Gather materials. Tap the green onion stems with the flat side of a knife to damage them. In a small saucepan over medium heat, add 1 cup of low-sodium chicken broth, dried shiitake mushrooms, ginger slices, and green onions to a simmer. boil

INTO JAPANESE

材料を集めます。ネギの茎をナイフの平らな面で叩いて傷つけます。小さな鍋に低ナトリウム鶏がらスープ1カップ、干し椎茸、生姜のスライス、ネギを加えて中火にかけ、煮ます。沸騰させる

BACK INTO ENGLISH

Gather materials. Damage the green onion stems by tapping them with the flat side of a knife. Add 1 cup of low-sodium chicken broth, dried shiitake mushrooms, sliced ginger, and green onions to a small saucepan over medium heat and bring to a simmer. bring to a boil

INTO JAPANESE

材料を集めます。ネギの茎をナイフの平らな面で叩いて傷つけます。小鍋に減塩鶏がらスープ1カップ、干ししいたけ、生姜のスライス、ねぎを入れて中火にかけ、煮ます。沸騰させる

BACK INTO ENGLISH

Gather materials. Damage the green onion stems by tapping them with the flat side of a knife. Place 1 cup of low-sodium chicken broth, dried shiitake mushrooms, ginger slices, and green onions in a small pot and bring to a simmer over medium heat. bring to a boil

INTO JAPANESE

材料を集めます。ネギの茎をナイフの平らな面で叩いて傷つけます。小鍋に減塩鶏がらスープ1カップ、干ししいたけ、生姜のスライス、ねぎを入れて中火で煮ます。沸騰させる

BACK INTO ENGLISH

Gather materials. Damage the green onion stems by tapping them with the flat side of a knife. Add 1 cup of low-sodium chicken broth, dried shiitake mushrooms, ginger slices, and green onions to a small pot and bring to a simmer over medium heat. bring to a boil

INTO JAPANESE

材料を集めます。ネギの茎をナイフの平らな面で叩いて傷つけます。小鍋に減塩鶏がらスープ1カップ、干ししいたけ、生姜のスライス、ねぎを入れて中火で煮ます。沸騰させる

BACK INTO ENGLISH

Gather materials. Damage the green onion stems by tapping them with the flat side of a knife. Place 1 cup of low-sodium chicken broth, dried shiitake mushrooms, ginger slices, and green onions in a small pot and bring to a simmer over medium heat. bring to a boil

INTO JAPANESE

材料を集めます。ネギの茎をナイフの平らな面で叩いて傷つけます。小鍋に減塩鶏がらスープ1カップ、干ししいたけ、生姜のスライス、ねぎを入れて中火で煮ます。沸騰させる

BACK INTO ENGLISH

Gather materials. Damage the green onion stems by tapping them with the flat side of a knife. Add 1 cup of low-sodium chicken broth, dried shiitake mushrooms, ginger slices, and green onions to a small pot and bring to a simmer over medium heat. bring to a boil

INTO JAPANESE

材料を集めます。ネギの茎をナイフの平らな面で叩いて傷つけます。小鍋に減塩鶏がらスープ1カップ、干ししいたけ、生姜のスライス、ねぎを入れて中火で煮ます。沸騰させる