YOU SAID:

Firstly, Take 3 eggs and sort them in whites and embryo. Take the egg whites and put them in a bowl. Whisk until egg whites have a frosty til. Add 300 g of sugar and whisk together lightly. In the mean time smelt 250 g of dark chocolate and add a bit at a time. Sort the mousse into 6 glasses and let cool over night.

INTO JAPANESE

まず卵を3個取り、卵白と胚に分けます。卵白を取り、ボウルに入れます。卵白がきつね色になるまで泡立てます。砂糖300gを加えて軽く泡立てます。その間にダークチョコレート250gを溶かし、少しずつ加えます。ムースを6つのグラスに分け、一晩冷やします。

BACK INTO ENGLISH

First, take 3 eggs and separate the egg white and the embryo. Take the egg whites and put them in a bowl. Whip the egg whites until golden brown. Add 300g of sugar and whisk lightly. Meanwhile, melt 250g of dark chocolate and add it little by little. Divide the mousse into 6 glasses and chill overnight.

INTO JAPANESE

まず卵3個をとり、卵白と胚を分けます。卵白を取り、ボウルに入れます。卵白をきつね色になるまで泡立てる。砂糖300gを加えて軽く泡立てる。その間にダークチョコレート250gを溶かし、少しずつ加えます。ムースを6つのグラスに分け、一晩冷やします。

BACK INTO ENGLISH

Take 3 eggs and separate the egg white and the embryo. Take the egg whites and put them in a bowl. Whip egg whites until golden brown. Add 300g of sugar and whisk lightly. Meanwhile, melt 250g of dark chocolate and add it little by little. Divide the mousse into 6 glasses and chill overnight.

INTO JAPANESE

卵3個を取り、卵白と胚を分けます。卵白を取り、ボウルに入れます。卵白をきつね色になるまで泡立てる。砂糖300gを加えて軽く泡立てる。その間にダークチョコレート250gを溶かし、少しずつ加えます。ムースを6つのグラスに分け、一晩冷やします。

BACK INTO ENGLISH

Take 3 eggs and separate the egg white and the embryo. Take the egg whites and put them in a bowl. Whip egg whites until golden brown. Add 300g of sugar and whisk lightly. Meanwhile, melt 250g of dark chocolate and add it little by little. Divide the mousse into 6 glasses and chill overnight.