YOU SAID:

first you take the batter and put it in the cake mold thing and after it bakes crush it and put the buttercream. after you mix it all together with your hands, mold into spheres and put on stick and freeze in freezer

INTO JAPANESE

最初にバターを取り、それをケーキ型のものに入れ、それが焼けた後、それを粉砕してバタークリームを入れます。手で混ぜた後、球形に成形し、スティックをつけて冷凍庫で冷凍します

BACK INTO ENGLISH

First take the butter, put it in a cake mold, and after it's baked, crush it and add butter cream. After mixing by hand, shape it into a sphere, attach a stick and freeze it in the freezer.

INTO JAPANESE

まずバターを取り出してケーキ型に入れ、焼き上げたらつぶしてバタークリームを加えます。手で混ぜた後、球形にし、スティックを付けて冷凍庫で冷凍します。

BACK INTO ENGLISH

First, take out the butter, put it in a cake mold, crush it after baking, and add butter cream. After mixing by hand, make it spherical, attach a stick and freeze in the freezer.

INTO JAPANESE

まず、バターを取り出してケーキ型に入れ、焼き上げてからつぶし、バタークリームを加えます。手で混ぜた後、球形にし、スティックを付けて冷凍庫で冷凍します。

BACK INTO ENGLISH

First, take out the butter, put it in a cake mold, bake it, crush it, and add butter cream. After mixing by hand, make it spherical, attach a stick and freeze in the freezer.

INTO JAPANESE

まず、バターを取り出してケーキ型に入れ、焼き、つぶし、バタークリームを加えます。手で混ぜた後、球形にし、スティックを付けて冷凍庫で冷凍します。

BACK INTO ENGLISH

First, take out the butter, put it in a cake mold, bake, mash, and add butter cream. After mixing by hand, make it spherical, attach a stick and freeze in the freezer.

INTO JAPANESE

まず、バターを取り出してケーキ型に入れ、焼き、マッシュし、バタークリームを加えます。手で混ぜた後、球形にし、スティックを付けて冷凍庫で冷凍します。

BACK INTO ENGLISH

First, take out the butter, put it in a cake mold, bake, mash and add butter cream. After mixing by hand, make it spherical, attach a stick and freeze in the freezer.

INTO JAPANESE

まず、バターを取り出してケーキ型に入れ、焼き、マッシュしてバタークリームを加えます。手で混ぜた後、球形にし、スティックを付けて冷凍庫で冷凍します。

BACK INTO ENGLISH

First, take out the butter, put it in a cake mold, bake, mash and add butter cream. After mixing by hand, make it spherical, attach a stick and freeze in the freezer.