YOU SAID:

Fill a small saucepan three quarters full with water and bring to a boil. Using a spoon, slide the egg out and set your timer. Keep an eye on the water while cooking the egg and try to maintain a gentle boil. For a soft-boiled egg with fixed whites and a liquid yolk for six minutes.

INTO JAPANESE

小さな鍋に4分の3の水を入れ、沸騰させます。スプーンを使って卵を引き出し、タイマーをセットします。卵を調理している間、水に目を離さず、穏やかな沸騰を維持するようにしてください。白身が固定され、卵黄が液体の半熟卵の場合は6分間。

BACK INTO ENGLISH

Put three-quarters of water in a small saucepan and bring to a boil. Use a spoon to pull out the egg and set the timer. Keep an eye on the water while cooking the eggs and try to keep them boiling gently. 6 minutes if the white is fixed and the yolk is a liquid soft-boiled egg.

INTO JAPANESE

小さな鍋に4分の3の水を入れ、沸騰させます。スプーンで卵を取り出し、タイマーをセットします。卵を調理している間、水に目を光らせて、それらが穏やかに沸騰し続けるようにしてください。白身が固定され、卵黄が液体の半熟卵の場合は6分。

BACK INTO ENGLISH

Put three-quarters of water in a small saucepan and bring to a boil. Take out the egg with a spoon and set the timer. Keep an eye on the water while cooking the eggs so that they keep boiling gently. 6 minutes for soft-boiled eggs with fixed whites and liquid egg yolks.

INTO JAPANESE

小さな鍋に4分の3の水を入れ、沸騰させます。スプーンで卵を取り出し、タイマーをセットします。卵がやさしく沸騰し続けるように、卵を調理している間は水に注意してください。固定白身と液体卵黄を使った半熟卵の場合は6分。

BACK INTO ENGLISH

Put three-quarters of water in a small saucepan and bring to a boil. Take out the egg with a spoon and set the timer. Watch out for water while cooking the eggs so that the eggs continue to boil gently. 6 minutes for soft-boiled eggs using fixed white meat and liquid egg yolk.

INTO JAPANESE

小さな鍋に4分の3の水を入れ、沸騰させます。スプーンで卵を取り出し、タイマーをセットします。卵が穏やかに沸騰し続けるように、卵を調理している間は水に注意してください。固定白身肉と液体卵黄を使用した半熟卵の場合は6分。

BACK INTO ENGLISH

Put three-quarters of water in a small saucepan and bring to a boil. Take out the egg with a spoon and set the timer. Watch out for water while cooking the eggs so that the eggs continue to boil gently. 6 minutes for soft-boiled eggs using fixed white meat and liquid egg yolk.