Translated Labs

YOU SAID:

Eggs taste like eggs, no matter what. Whether it is a fried egg, a poached egg, a sunny-side-up egg, whatever type of egg it is, it's still an egg. And it still tastes like egg.

INTO JAPANESE

卵は何があっても卵のような味がする。目玉焼き、ポーチドエッグ、サニーサイドアップエッグ、卵の種類が何であれ、それはまだ卵です。そして、それはまだ卵のような味がします。

BACK INTO ENGLISH

Eggs taste like eggs no matter what. Whatever the type of fried egg, poached egg, sunny side-up egg or egg, it's still an egg. And it still tastes like an egg.

INTO JAPANESE

卵は何があっても卵のような味がする。目玉焼き、ポーチドエッグ、日当たりの良いサイドアップエッグや卵の種類が何であれ、それはまだ卵です。そして、それはまだ卵のような味がします。

BACK INTO ENGLISH

Eggs taste like eggs no matter what. Whatever the type of fried egg, poached egg, sunny side-up egg or egg, it's still an egg. And it still tastes like an egg.

Equilibrium found!

Yes! You've got it man! You've got it

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