YOU SAID:

eggplants are large, The spongy, absorbent fruit of the plant is widely used in cooking in many different cuisines, and is often considered a vegetable, even though it is a berry by botanical definition. As a member of the genus Solanum, it is related to the tomato and the potato. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is not advisable to eat it raw. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts.

INTO JAPANESE

ナスは大きいです、植物の海綿状の、吸収性の果物は多くの異なる料理で料理に広く使われています、そしてそれが植物学的定義による果実であっても、しばしば野菜と考えられています。 Solanum属の一員として、それはトマトとジャガイモに関連しています。トマトのように、その皮と種は食べられますが、ポタのように

BACK INTO ENGLISH

Eggplant is large, plant spongy, absorbent fruit is widely used for cooking in many different dishes, and even though it is a botanically defined fruit, it is often considered a vegetable . As a member of the genus Solanum, it is related to tomatoes and potatoes.

INTO JAPANESE

ナスは大きく、海綿状で、吸収性の果物はさまざまな料理の調理に広く使用されています。植物性の果物であっても、野菜と見なされることがよくあります。 Solanum属のメンバーとして、それはトマトとジャガイモに関連しています。

BACK INTO ENGLISH

Eggplant is large, spongy and absorbent fruits are widely used for cooking a variety of dishes. Even vegetable fruits are often regarded as vegetables. As a member of the genus Solanum, it is related to tomatoes and potatoes.

INTO JAPANESE

ナスは大きく、海綿状で吸収性の果物は、さまざまな料理を調理するために広く使われています。野菜の果物でさえもしばしば野菜と見なされます。 Solanum属のメンバーとして、それはトマトとジャガイモに関連しています。

BACK INTO ENGLISH

Eggplant is large, spongy and absorbent fruits are widely used to cook various dishes. Even vegetable fruits are often considered vegetables. As a member of the genus Solanum, it is related to tomatoes and potatoes.

INTO JAPANESE

ナスは大きく、海綿状で、吸収性の果物は様々な料理を調理するために広く使われています。野菜の果実でさえもしばしば野菜と見なされます。 Solanum属のメンバーとして、それはトマトとジャガイモに関連しています。

BACK INTO ENGLISH

Eggplant is large, spongy and absorbent fruits are widely used to cook various dishes. Even vegetable fruits are often considered vegetables. As a member of the genus Solanum, it is related to tomatoes and potatoes.