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Drake Larsen, a researcher in sustainable agriculture at Iowa State University, described them to The Atlantic magazine as "so yummy ...good, lean, rich meat. I find they are similar to a good cut of beef." The British Trust for Ornithology, however, has

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アイオワ州立大学の持続可能な農業の研究者ドレイク・ラーセンは、アトランティック誌に「とてもおいしい…良質で赤身の、濃厚な肉。良質の牛肉に似ていると思う」と評した。しかし、英国鳥類学協会は、

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Drake Larsen, a researcher in sustainable agriculture at Iowa State University, told The Atlantic that it was "very tasty...good, lean, rich meat. I think it's similar to good beef." However, the British Ornithological Society has

INTO JAPANESE

アイオワ州立大学の持続可能な農業研究者ドレイク・ラーセン氏は、アトランティック誌に「とてもおいしい。良質で赤身の、濃厚な肉だ。良質の牛肉に似ていると思う」と語った。しかし、英国鳥類学会は

BACK INTO ENGLISH

"It's delicious. It's good, lean, rich meat. It's similar to good beef," Drake Larsen, a sustainable agriculture researcher at Iowa State University, told The Atlantic.

INTO JAPANESE

「とても美味しいです。良質で、赤身で、濃厚な肉です。良質の牛肉に似ています」とアイオワ州立大学の持続可能な農業研究者、ドレイク・ラーセン氏はアトランティック誌に語った。

BACK INTO ENGLISH

"It's very tasty. It's good quality, lean, rich meat. It's similar to good quality beef," Drake Larsen, a sustainable agriculture researcher at Iowa State University, told The Atlantic.

INTO JAPANESE

「とてもおいしい。良質で、赤身で、濃厚な肉だ。良質の牛肉に似ている」とアイオワ州立大学の持続可能な農業研究者ドレイク・ラーセン氏はアトランティック誌に語った。

BACK INTO ENGLISH

"It's very tasty. It's good quality, lean, rich meat. It's similar to good quality beef," Drake Larsen, a sustainable agriculture researcher at Iowa State University, told The Atlantic.