YOU SAID:
Dragon fruit has leathery, bright red skin and sweet, kiwi-like flesh. It's part of the cactus family, and is high in fiber, vitamin C and B vitamins. You can cut it in half, and eat it with a spoon, or cut it into cubes and grill it. Alternatively, you can toss it into a blender with some yogurt, and make a smoothie. Read on for more tasty ways to enjoy dragon fruit.
INTO JAPANESE
ドラゴンフルーツは革のような真っ赤な皮と甘いキウイのような肉を持っています。それはサボテンファミリーの一部であり、繊維、ビタミンCおよびBビタミンが豊富です。半分に切ってスプーンで食べるか、立方体に切って焼くことができます。または、ヨーグルトと一緒にブレンダーに入れてスムージーを作ることもできます。よりおいしい方法については、以下をお読みください
BACK INTO ENGLISH
Dragonfruit has a bright red skin like leather and flesh like sweet kiwi. It is part of the cactus family and is rich in fiber, vitamins C and B vitamins. You can cut it in half and eat it with a spoon, or you can cut it into cubes and bake it. Or yaw
INTO JAPANESE
ドラゴンフルーツは革のような真っ赤な皮と甘いキウイのような肉を持っています。それはサボテンファミリーの一部であり、繊維、ビタミンCおよびBビタミンが豊富です。半分に切ってスプーンで食べるか、立方体に切って焼くことができます。またはヨー
BACK INTO ENGLISH
Dragonfruit has a bright red skin like leather and flesh like sweet kiwi. It is part of the cactus family and is rich in fiber, vitamins C and B vitamins. You can cut it in half and eat it with a spoon, or you can cut it into cubes and bake it. Or yaw
Come on, you can do better than that.